
Mock Southern Sweet Potato Pie
Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.
营养成分(每份)
每份数值 · 每份分量: 1 slice, 1/16 of recipe
139
卡路里
4g
蛋白质
25g
碳水
3g
脂肪
2g
膳食纤维
10g
糖
111mg
钠
饱和脂肪 1 g · 胆固醇 39 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
all-purpose flour
1 1/4 cups
sugar
1/4 teaspoon
fat-free (skim) milk
1/3 cup
vegetable oil
2 tablespoons
white sugar
1/4 cup
brown sugar, packed
1/4 cup
salt
1/2 teaspoon
nutmeg
1/4 teaspoon
eggs, beaten
3 large
fat-free evaporated milk, canned
1/4 cup
vanilla extract
1 teaspoon
cooked sweet potatoes, skin removed and mashed
3 cups
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
Combine the flour and sugar in a bowl.
- 4
Add milk and oil to the flour mixture.
- 5
Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
- 6
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
- 7
Peel off top paper and invert crust into pie plate.
- 8
Combine sugars, salt, spices, and eggs.
- 9
Add milk and vanilla. Stir.
- 10
Add sweet potatoes and mix well.
- 11
Pour mixture into pie shell.
- 12
Bake in preheated oven for 60 minutes or until crust is golden brown.
- 13
Cool and cut into 16 slices.
来源: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。