
Okra and Greens
Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.
营养成分(每份)
每份数值 · 每份分量: 1/5 of recipe
98
卡路里
3g
蛋白质
10g
碳水
6g
脂肪
4g
膳食纤维
3g
糖
14mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
onion, finely chopped
1 small
corn oil
2 tablespoons · or cooking oil of choice
greens, shredded
6 cups · 1 pound
okra pods
16
chili peppers, finely chopped and crushed
4
water
1/4 cup
lemon, juiced
1
步骤
- 1
Wash hands with soap and water.
- 2
In a large heavy pan sauté onions in oil until golden brown.
- 3
Add remaining ingredients, except for lemon juice. Simmer over low heat, covered, until greens are tender.
- 4
Squeeze on lemon juice before serving.
来源: USDA MyPlate Kitchen · Ohio Commission on Minority Health
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。