Okra and Greens
晚餐简单

Okra and Greens

Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.

35 min5

营养成分(每份)

每份数值 · 每份分量: 1/5 of recipe

98

卡路里

3g

蛋白质

10g

碳水

6g

脂肪

4g

膳食纤维

3g

14mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • onion, finely chopped

    1 small

  • corn oil

    2 tablespoons · or cooking oil of choice

  • greens, shredded

    6 cups · 1 pound

  • okra pods

    16

  • chili peppers, finely chopped and crushed

    4

  • water

    1/4 cup

  • lemon, juiced

    1

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    In a large heavy pan sauté onions in oil until golden brown.

  3. 3

    Add remaining ingredients, except for lemon juice. Simmer over low heat, covered, until greens are tender.

  4. 4

    Squeeze on lemon juice before serving.

来源: USDA MyPlate Kitchen · Ohio Commission on Minority Health

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