晚餐简单

Old Fashioned Dressing

Name: Old Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 8 slices whole wheat bread, cubed; 4 tablespoons margarine or butter; 2 cups celery, diced; 1 cup onion, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup mushroom, sliced; 1 teaspoon ground sage; 3/4 teaspoon poultry seasoning; 1 teaspoon black pepper; 3 cups low-sodium chicken broth (or turkey)

Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.

45 min10 份

营养成分（每份）

每份数值 · 每份分量: 1/10 of recipe

140

卡路里

蛋白质

18g

碳水

脂肪

膳食纤维

糖

235mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

whole wheat bread, cubed
8 slices
margarine or butter
4 tablespoons
celery, diced
2 cups
onion, chopped
1 cup
fresh parsley, chopped
2 tablespoons
mushroom, sliced
1/4 cup
ground sage
1 teaspoon
poultry seasoning
3/4 teaspoon
black pepper
1 teaspoon
low-sodium chicken broth (or turkey)
3 cups

步骤

1
Wash hands with soap and water.
2
Toast bread cubes and set aside for later use.
3
Melt margarine or butter in medium size fry pan.
4
Add celery and onion; cook until tender, about 10 minutes.
5
Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
6
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
7
Refrigerate leftovers within 2 hours.

来源: USDA MyPlate Kitchen · Oregon State University Cooperative Extension Service

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