Orange Glazed Skinless Chicken Wings
晚餐简单

Orange Glazed Skinless Chicken Wings

Orange marmalade seasons these delightful skinless chicken wings. Enjoy this appetizer with brown rice and grilled or roasted veggies.

50 min5

营养成分(每份)

每份数值 · 每份分量: 2 wings, 1/5 of recipe

241

卡路里

15g

蛋白质

21g

碳水

11g

脂肪

0g

膳食纤维

19g

537mg

饱和脂肪 5 g · 胆固醇 61 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • chicken wings

    10 medium

  • butter

    3 tablespoons

  • seasoned salt

    1 teaspoon

  • orange marmalade

    8 tablespoons · 1/2 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.

  3. 3

    Heat butter in skillet (200 degrees F on temperature-controlled gas burner).

  4. 4

    Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.

  5. 5

    Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.

  6. 6

    Remove from skillet. Serve hot.

  7. 7

    Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.

来源: USDA MyPlate Kitchen · University of the Virgin Islands, Cooperative Extension Service 4-H/Family & Consumer Sciences Program

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