Orange Pork Chops
晚餐简单

Orange Pork Chops

Sweet potatoes and oranges are a wonderful pairing to pork chops. Enjoy this flavorful dish with a side of brown rice.

1 h 20 min2

营养成分(每份)

每份数值 · 每份分量: 1 prepared pork chop,1/2of recipe

317

卡路里

43g

蛋白质

15g

碳水

9g

脂肪

3g

膳食纤维

7g

204mg

饱和脂肪 3 g · 胆固醇 104 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • pork chops

    2

  • sweet potato, peeled

    1 medium

  • orange, sliced

    1/2 medium

  • cinnamon

    dash, optional

  • salt

    dash, optional

  • black pepper

    dash, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 degrees F.

  3. 3

    In a medium skillet, brown pork chops in a small amount of oil.

  4. 4

    Cut sweet potato into 1/2-inch slices.

  5. 5

    Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.

  6. 6

    Cover and bake for 1 hour until meat is tender.

  7. 7

    Cook pork to 145 degrees F.

来源: USDA MyPlate Kitchen · Simply Seniors Cookbook Utah State University Cooperative Extension

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