
Orange Pork Chops
Sweet potatoes and oranges are a wonderful pairing to pork chops. Enjoy this flavorful dish with a side of brown rice.
营养成分(每份)
每份数值 · 每份分量: 1 prepared pork chop,1/2of recipe
317
卡路里
43g
蛋白质
15g
碳水
9g
脂肪
3g
膳食纤维
7g
糖
204mg
钠
饱和脂肪 3 g · 胆固醇 104 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
pork chops
2
sweet potato, peeled
1 medium
orange, sliced
1/2 medium
cinnamon
dash, optional
salt
dash, optional
black pepper
dash, optional
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
In a medium skillet, brown pork chops in a small amount of oil.
- 4
Cut sweet potato into 1/2-inch slices.
- 5
Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- 6
Cover and bake for 1 hour until meat is tender.
- 7
Cook pork to 145 degrees F.
来源: USDA MyPlate Kitchen · Simply Seniors Cookbook Utah State University Cooperative Extension
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。