早餐简单

Overnight Oatmeal with Berries

Name: Overnight Oatmeal with Berries
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup low-fat milk; 1/4 cup Greek yogurt, fat-free; 2 teaspoons honey; 1/4 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1/2 cup uncooked rolled oats; 1/4 cup raspberries, frozen

A mixture of milk, yogurt, and raspberries combine with dry oats to become a smooth make-ahead breakfast. Just mix and refrigerate overnight for the next day.

15 min1 份

营养成分（每份）

每份数值 · 每份分量: 1 serving

305

卡路里

16g

蛋白质

52g

碳水

脂肪

膳食纤维

21g

糖

73mg

钠

饱和脂肪 1 g · 胆固醇 9 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

low-fat milk
1/2 cup · or less for thicker oatmeal
Greek yogurt, fat-free
1/4 cup
honey
2 teaspoons
cinnamon
1/4 teaspoon
vanilla extract
1/4 teaspoon
uncooked rolled oats
1/2 cup
raspberries, frozen
1/4 cup

步骤

1
Combine milk, Greek yogurt, honey, cinnamon, and vanilla extract in a container or jar with a lid.
2
Add oats and mix well.
3
Top with raspberries or gently fold into oat mixture.
4
Cover and refrigerate 8 hours to overnight.
5
Enjoy cold, or heat as desired.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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