晚餐简单

Parmesan Peas

Name: Parmesan Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7
Ingredients: 1 1/2 teaspoons unsalted butter; 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas); 1 1/2 teaspoons lemon juice; 1/4 teaspoon black pepper; 1/3 cup grated parmesan cheese

Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

15 min7 份

营养成分（每份）

每份数值 · 每份分量: 1/7 of recipe

102

卡路里

蛋白质

16g

碳水

脂肪

膳食纤维

糖

96mg

钠

饱和脂肪 1 g · 胆固醇 5 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

unsalted butter
1 1/2 teaspoons · or cooking oil of your choice
reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
2 cans
lemon juice
1 1/2 teaspoons
black pepper
1/4 teaspoon
grated parmesan cheese
1/3 cup

步骤

1
Wash hands with soap and water.
2
Heat butter in a medium skillet over medium heat.
3
Add peas and cook 2 to 3 minutes or until peas are heated through.
4
Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.

备注

•Try other types of cheese or a blend!
•Freeze extra lemon juice to use later.

来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

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