零食简单

Passover Rhubarb Cobbler

Name: Passover Rhubarb Cobbler
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8
Ingredients: 1 3/4 cups sugar, divided; 1/4 cup cornstarch*; 4 cups rhubarb pieces, 1/2-inch; 1 cup fresh raspberries; 2 tablespoons lemon juice; 1 cup matzo meal; 1 stick (1/2 cup) unsalted butter; 1/8 teaspoon ground nutmeg; lemon sorbet or whipped cream

Passover is a Jewish holiday observed in the springtime, but this fruity and delectable dessert is good any time of the year. If you do not wish to eat cornstarch feel free to substitute instant tapioca pudding in equal amounts.

1 h 35 min8 份

营养成分（每份）

每份数值 · 每份分量: 1/8 of recipe

373

卡路里

蛋白质

65g

碳水

12g

脂肪

膳食纤维

45g

糖

6mg

钠

饱和脂肪 7 g · 胆固醇 30 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

sugar, divided
1 3/4 cups
cornstarch*
1/4 cup
rhubarb pieces, 1/2-inch
4 cups
fresh raspberries
1 cup
lemon juice
2 tablespoons
matzo meal
1 cup
stick (1/2 cup) unsalted butter
1 · or margarine
ground nutmeg
1/8 teaspoon
lemon sorbet or whipped cream
optional

步骤

1
Wash hands with soap and water.
2
In a shallow 2-quart baking dish, combine 1 1/4 cups sugar and cornstarch*. Add rhubarb, raspberries, and lemon juice - mixing gently but thoroughly.
3
Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg to create fine crumbs.
4
Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture.
5
Baked in oven at 375 degrees F until cobbler is bubbling in center and top is golden brown, about 1 hour. Let cool 15 minutes.
6
Spoon cobbler into bowls and top with sorbet or whipped cream (optional).

来源: USDA MyPlate Kitchen · Prairie Fare North Dakota State University Extension Service

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