Pasta with Greens, Beans, and Chicken
晚餐中等

Pasta with Greens, Beans, and Chicken

Loaded with protein and fiber, this delicious dish can be made quickly. Enjoy with a side of your favorite fruit.

40 min6

营养成分(每份)

每份数值 · 每份分量: 1/6 of recipe

519

卡路里

34g

蛋白质

82g

碳水

9g

脂肪

12g

膳食纤维

3g

205mg

饱和脂肪 1 g · 胆固醇 44 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • whole wheat pasta

    16 ounces

  • vegetable oil

    1 tablespoon · or cooking oil of choice

  • onion, chopped

    1/2 medium

  • garlic, chopped

    3 cloves

  • cooked chicken cubes

    2 cups · or 3 chicken sausages, chopped

  • spinach, chopped

    6 cups · or 1 bunch Swiss chard

  • low-sodium cannellini beans, rinsed and drained

    1 can (15.5 ounces) · can also use great northern or navy beans

  • low-sodium chicken broth

    2 cups · or vegetable broth

  • Italian seasoning

    1 teaspoon

  • salt and pepper

    optional, to taste

  • Parmesan cheese, grated

    1/2 cup, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Cook the pasta according to directions on box, and drain.

  3. 3

    On medium heat, add vegetable oil and onion to a large pan.

  4. 4

    Cook for 5 minutes, add garlic and cook for 1 minute more.

  5. 5

    Stir in chopped chicken and cook until heated through.

  6. 6

    Add spinach (or chard), beans, chicken or vegetable stock, and Italian seasoning.

  7. 7

    Add in cooked pasta and stir to combine.

  8. 8

    Cook for 5 minutes, until pasta is heated through.

  9. 9

    Add salt and pepper, to taste (optional), and garnish with Parmesan cheese before serving (optional).

来源: USDA MyPlate Kitchen · Eat Smart. Be Fit. University of Maryland Extension

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