午餐简单

Pasta Primavera Salad

Name: Pasta Primavera Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 12 ounces uncooked pasta; 1 package (10 ounces) frozen mixed vegetables; 1 cup low-fat salad dressing; 1/2 cup reduced-fat cheese; 3 hard boiled eggs, sliced

Use whole grain pasta to boost the fiber in this tasty spring salad.

55 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/6 of recipe

367

卡路里

17g

蛋白质

59g

碳水

脂肪

膳食纤维

糖

559mg

钠

饱和脂肪 3 g · 胆固醇 110 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

uncooked pasta
12 ounces
frozen mixed vegetables
1 package (10 ounces)
low-fat salad dressing
1 cup
reduced-fat cheese
1/2 cup · shredded
hard boiled eggs, sliced
3

步骤

1
Wash hands with soap and water.
2
Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
3
Cook vegetables until just tender. Drain and cool.
4
Combine cold pasta, vegetables, and salad dressing.
5
Top with sliced eggs and cheese.
6
Refrigerate until time to serve.

来源: USDA MyPlate Kitchen · Oklahoma Nutrition Information and Education ONIE Project

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