Peach Apple Crisp
零食简单

Peach Apple Crisp

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

40 min8

营养成分(每份)

每份数值 · 每份分量: 1/2 cup, 1/8 of recipe

157

卡路里

2g

蛋白质

31g

碳水

3g

脂肪

2g

膳食纤维

19g

42mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • peaches, in light syrup, drained and sliced

    1 1/3 cans (20 ounces total)

  • tart apples, peeled and sliced

    2 medium

  • vanilla

    1/2 teaspoon

  • ground cinnamon

    1/4 teaspoon

  • flour

    3/4 cup

  • brown sugar, packed

    1/4 cup

  • chilled margarine

    3 tablespoons

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.

  3. 3

    Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

  4. 4

    Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

  5. 5

    Sprinkle flour mixture evenly over fruit.

  6. 6

    Bake until lightly browned and bubbly, about 20 minutes.

来源: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

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