
Peach Apple Crisp
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
营养成分(每份)
每份数值 · 每份分量: 1/2 cup, 1/8 of recipe
157
卡路里
2g
蛋白质
31g
碳水
3g
脂肪
2g
膳食纤维
19g
糖
42mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
peaches, in light syrup, drained and sliced
1 1/3 cans (20 ounces total)
tart apples, peeled and sliced
2 medium
vanilla
1/2 teaspoon
ground cinnamon
1/4 teaspoon
flour
3/4 cup
brown sugar, packed
1/4 cup
chilled margarine
3 tablespoons
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- 3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- 4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- 5
Sprinkle flour mixture evenly over fruit.
- 6
Bake until lightly browned and bubbly, about 20 minutes.
来源: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。