Peach Crisp
The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.
营养成分（每份）
每份数值 · 每份分量: 1/6 of recipe
197
卡路里
3g
蛋白质
38g
碳水
4g
脂肪
3g
膳食纤维
25g
糖
46mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。
食材
peaches
4 medium · about 4 cups sliced
margarine
2 tablespoons
quick-cooking oats
3/4 cup
sugar
1/2 cup
flour
1/4 cup
cinnamon
2 teaspoons
lemon juice
1 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 375 degrees F.
- 3
Slice the peaches.
- 4
Spread the peach slices on the bottom of a 9x9-inch baking pan.
- 5
Melt the margarine in a saucepan.
- 6
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- 7
Sprinkle the oat mix on top of the peaches.
- 8
Bake for 20 minutes.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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