
Pear Kabobs with Strawberry Dipping Sauce
Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns and fruits.
营养成分(每份)
每份数值 · 每份分量: 1 kabob, 1/6 of recipe
206
卡路里
3g
蛋白质
47g
碳水
1g
脂肪
4g
膳食纤维
36g
糖
43mg
钠
饱和脂肪 0 g · 胆固醇 2 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
low-fat vanilla yogurt
1 cup
strawberry preserves
4 tablespoons
pears, cored and cut into 1-inch cubes
2 medium
strawberries, stems removed
2 cups
bananas, cut into 1-inch slices
2 medium
pineapple chunks, drained
1 can (20 ounces)
步骤
- 1
Wash hands with soap and water.
- 2
In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
- 3
Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
- 4
Serve the fruit skewers with a dollop of the strawberry sauce on the side.
备注
- •platter or large plate
来源: USDA MyPlate Kitchen · USA Pears (recipe) and Pear Bureau Northwest (photo)
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。