午餐中等

Pineapple Avocado Chicken Salad

Name: Pineapple Avocado Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 avocado; 2 tablespoons non-fat plain Greek yogurt; 1 tablespoon rice vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup fresh pineapple chunks; 1 red bell pepper, chopped; 1/2 cup shredded carrots; 1/2 cup shredded cabbage; 1 green onion, sliced; 2 cups cooked, cubed chicken breast; 4 6 1/2-inch whole wheat pita pockets

Delicious sandwich, wrap, or pita filling featuring chunks of avocado, pineapple, and chicken. Avocado helps make a creamy, luscious dressing.

20 min4 份

营养成分（每份）

每份数值 · 每份分量: 1 serving

363

卡路里

29g

蛋白质

45g

碳水

脂肪

膳食纤维

糖

440mg

钠

饱和脂肪 1 g · 胆固醇 67 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

avocado
1 · divided
non-fat plain Greek yogurt
2 tablespoons
rice vinegar
1 tablespoon
salt
1/4 teaspoon
black pepper
1/8 teaspoon
fresh pineapple chunks
1 cup
red bell pepper, chopped
1
shredded carrots
1/2 cup · about 2 carrots
shredded cabbage
1/2 cup
green onion, sliced
1
cooked, cubed chicken breast
2 cups · about 8 oz.
6 1/2-inch whole wheat pita pockets
4 · or 8 4-inch pita pockets

步骤

1
Mash 1/2 avocado in a small dish; add yogurt, rice vinegar, salt, and pepper.
2
Cut remaining avocado into small chunks and mix together with pineapple, bell pepper, carrots, cabbage, green onion, and chicken.
3
Add dressing; mix gently.
4
Fill pita pockets and serve.

来源: USDA MyPlate Kitchen · Produce for Better Health

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