
Pineapple Chicken
Serve this tangy chicken dish with brown rice. Add brightly colored vegetables for a tasty and simple meal!
营养成分(每份)
每份数值 · 每份分量: 1/5 of recipe
301
卡路里
47g
蛋白质
14g
碳水
6g
脂肪
1g
膳食纤维
13g
糖
197mg
钠
饱和脂肪 1 g · 胆固醇 150 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
boneless skinless chicken breast
2 1/2 pounds
salt
1/4 teaspoon
black pepper
1/8 teaspoon
pineapple, crushed or chunks
1 can (20 ounces)
us fluid ounces water
2
步骤
- 1
Wash hands with soap and water.
- 2
Coat frying pan with nonstick cooking spray and set heat to low.
- 3
Once pan heats up, add chicken. Sprinkle with salt and pepper.
- 4
Cook uncovered until chicken begins to brown, then add crushed pineapple and water.
- 5
Cover chicken until chicken is tender.
- 6
May serve over rice.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。