零食中等

Pineapple Zucchini Cake

Name: Pineapple Zucchini Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 3 eggs; 2 cups sugar; 2 teaspoons vanilla; 1 cup vegetable oil; 2 cups zucchini; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups flour; 1 cup pineapple, crushed, drained; 1/2 cup raisins; 1 cup chopped pecans

Stuffed with fruits and veggies, this hearty cake can be shared after a light lunch or dinner.

1 h 10 min12 份

营养成分（每份）

每份数值 · 每份分量: 1 3x3.25 inch piece of cake, 1/12 of recipe (135g)

449

卡路里

蛋白质

61g

碳水

20g

脂肪

膳食纤维

36g

糖

362mg

钠

饱和脂肪 3 g · 胆固醇 51 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

eggs
3
sugar
2 cups
vanilla
2 teaspoons
vegetable oil
1 cup
zucchini
2 cups · peeled, grated
baking powder
1 teaspoon
salt
1 teaspoon
baking soda
1 teaspoon
flour
3 cups · all purpose
pineapple, crushed, drained
1 cup
raisins
1/2 cup · optional
chopped pecans
1 cup · optional

步骤

1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.
3
In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.
4
In a separate bowl, combine baking powder salt, baking soda, and flour. Add dry ingredients to creamed mixture.
5
Stir in fruit and nuts, if using.
6
Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.

来源: USDA MyPlate Kitchen · Montana State University Extension Service

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