
Potato Nachos
How can you make nachos better? Combine them with potatoes! Change up your toppings or trying new seasonings when cooking the ground turkey.
营养成分(每份)
每份数值 · 每份分量: 1/5 of recipe
304
卡路里
16g
蛋白质
38g
碳水
10g
脂肪
5g
膳食纤维
4g
糖
285mg
钠
饱和脂肪 3 g · 胆固醇 42 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
red potatoes, skins on (1 pound)
6 small
vegetable oil or cooking spray
2 teaspoons
lean ground turkey (15% fat or less)
8 ounces
chili powder
1/2 teaspoon
reduced-fat shredded cheddar cheese
1/2 cup
shredded lettuce
1 cup
tomato, diced
1
peeled and diced cucumber
3/4 cup
chopped cilantro
1 tablespoon
salsa
3/4 cup
步骤
- 1
Wash hands with soap and water.
- 2
Slice potatoes into small circles about 1/4 inch thick.
- 3
Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).
- 4
Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.
- 5
Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.
- 6
Remove potatoes from the oven.
- 7
Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.
- 8
Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.
来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。