Potato Nachos
零食简单

Potato Nachos

How can you make nachos better? Combine them with potatoes! Change up your toppings or trying new seasonings when cooking the ground turkey.

1 h5

营养成分(每份)

每份数值 · 每份分量: 1/5 of recipe

304

卡路里

16g

蛋白质

38g

碳水

10g

脂肪

5g

膳食纤维

4g

285mg

饱和脂肪 3 g · 胆固醇 42 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • red potatoes, skins on (1 pound)

    6 small

  • vegetable oil or cooking spray

    2 teaspoons

  • lean ground turkey (15% fat or less)

    8 ounces

  • chili powder

    1/2 teaspoon

  • reduced-fat shredded cheddar cheese

    1/2 cup

  • shredded lettuce

    1 cup

  • tomato, diced

    1

  • peeled and diced cucumber

    3/4 cup

  • chopped cilantro

    1 tablespoon

  • salsa

    3/4 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Slice potatoes into small circles about 1/4 inch thick.

  3. 3

    Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).

  4. 4

    Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.

  5. 5

    Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.

  6. 6

    Remove potatoes from the oven.

  7. 7

    Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.

  8. 8

    Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.

来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

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