Pulled Pork Sandwich with Red Cabbage and Carrot Slaw
午餐中等

Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw.

8 h8

营养成分(每份)

每份数值 · 每份分量: 1 serving

311

卡路里

17g

蛋白质

30g

碳水

13g

脂肪

4g

膳食纤维

6g

508mg

饱和脂肪 2 g · 胆固醇 35 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • boneless pork roast (or half pork shoulder)

    1 1/2 pound

  • cider or white vinegar

    1 1/2 cups · or a combination of both

  • black pepper

    1 teaspoon

  • crushed red pepper flakes

    1 teaspoon

  • salt

    1/2 teaspoon

  • wheat dinner rolls or slider buns

    8 whole

  • red cabbage, shredded

    1 head

  • carrots, shredded

    2

  • canola oil

    1/4 cup

  • vinegar

    1/4 cup

  • salt

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

步骤

  1. 1

    Put everything in the slow cooker and turn the heat to medium. Cook, undisturbed, for 8 hours or until it is fork-tender (about 190 °F with a meat thermometer).

  2. 2

    Remove the pork from the slow cooker but keep the liquid. While still hot, use two forks to shred the meat. Remove any fat found between the shreds.

  3. 3

    Skim as much fat as possible from the liquid in the slow cooker. Add about 1 cup of the cooking liquid to the shredded pork.

  4. 4

    Put the shredded cabbage and carrots in a bowl.

  5. 5

    Mix the canola oil, vinegar, salt, and pepper in a small bowl and stir well.

  6. 6

    Add the dressing to the cabbage mixture and coat thoroughly.

  7. 7

    Add 1/2 cup of pulled pork to each roll or bun and top with 1/2 cup cabbage and carrot slaw. Serve right away.

备注

  • 1 bag coleslaw mix can be used instead of red cabbage.
  • Leftovers can be served with brown rice or wrapped in a whole wheat tortilla.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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