
Pumpkin Chocolate Muffins
This dense, moist chocolate muffin contains no fats or oils. The secret ingredient is canned (or puréed) pumpkin that binds the ingredients together for a tasty, satisfying treat.
营养成分(每份)
每份数值 · 每份分量: 1 muffin, 1/24 of recipe
95
卡路里
2g
蛋白质
20g
碳水
2g
脂肪
2g
膳食纤维
9g
糖
49mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
all-purpose flour
2 cups
sugar
3/4 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
cocoa powder
1/2 cup
pumpkin
1 can
water
1 cup
chocolate chips
1/2 cup
步骤
- 1
Wash hands with soap and water.
- 2
Whisk all the dry ingredients together. Add pumpkin and water.
- 3
Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- 4
Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
来源: USDA MyPlate Kitchen · With Veggies, More Matters! Michigan State University Extension - Midland County
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。