Pumpkin Chocolate Muffins
零食简单

Pumpkin Chocolate Muffins

This dense, moist chocolate muffin contains no fats or oils. The secret ingredient is canned (or puréed) pumpkin that binds the ingredients together for a tasty, satisfying treat.

22 min24

营养成分(每份)

每份数值 · 每份分量: 1 muffin, 1/24 of recipe

95

卡路里

2g

蛋白质

20g

碳水

2g

脂肪

2g

膳食纤维

9g

49mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • all-purpose flour

    2 cups

  • sugar

    3/4 cup

  • baking powder

    1 teaspoon

  • baking soda

    1/2 teaspoon

  • cocoa powder

    1/2 cup

  • pumpkin

    1 can

  • water

    1 cup

  • chocolate chips

    1/2 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Whisk all the dry ingredients together. Add pumpkin and water.

  3. 3

    Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.

  4. 4

    Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.

来源: USDA MyPlate Kitchen · With Veggies, More Matters! Michigan State University Extension - Midland County

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