Pumpkin Cookies
Bake these cookies the night before and enjoy a delicious treat on busy mornings.
营养成分（每份）
每份数值 · 每份分量: 1 cookie
105
卡路里
2g
蛋白质
16g
碳水
4g
脂肪
1g
膳食纤维
9g
糖
61mg
钠
饱和脂肪 1 g · 胆固醇 9 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。
食材
pumpkin
1 3/4 cups · puréed, cooked
brown sugar
1 1/2 cups
eggs
2
vegetable oil
1/2 cup
flour
1 1/2 cups
whole wheat flour
1 1/4 cups
baking powder
1 tablespoon
cinnamon
2 teaspoons
nutmeg
1 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
raisins
1 cup
walnuts
1 cup · chopped
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- 4
Blend dry ingredients and add to pumpkin mixture.
- 5
Add raisins and nuts.
- 6
Drop by teaspoonfuls on greased cookie sheet.
- 7
Bake 10 to 12 minutes until golden brown.
来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
用Nutrola记录每一餐
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