午餐简单

Quick Black Bean Salad

Name: Quick Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can black beans, low-sodium; 1 1/2 10-ounce packages frozen corn; 1/2 cup salsa

This simple corn and bean salad can be made in minutes. Enjoy it on top of eggs, on whole grain tortilla, or on pita chips.

10 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/6 of recipe

128

卡路里

蛋白质

27g

碳水

脂肪

膳食纤维

糖

191mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

black beans, low-sodium
1 can · 15.5 ounces
10-ounce packages frozen corn
1 1/2
salsa
1/2 cup

步骤

1
Wash hands with soap and water.
2
Leave frozen corn in the fridge overnight to defrost. If you forget to do this ahead of time, defrost it in the microwave.
3
Drain and rinse the black beans.
4
Combine all ingredients together and serve as a side dish.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。