Quinoa and Black Bean Salad
午餐中等

Quinoa and Black Bean Salad

Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in this recipe with black beans, savory vegetables, and spices for a cold salad that is light and refreshing. This salad is high in protein and can be served as a main or side dish.

1 h 20 min6

营养成分(每份)

每份数值 · 每份分量: 1 cup (254g)

167

卡路里

7g

蛋白质

25g

碳水

5g

脂肪

8g

膳食纤维

4g

111mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • quinoa

    1/2 cup · dry

  • water

    1 1/2 cups

  • olive oil

    1 1/2 tablespoons

  • lime juice

    3 teaspoons

  • cumin

    1/4 teaspoon

  • coriander

    1/4 teaspoon · ground, dried cilantro seeds

  • cilantro

    2 tablespoons · chopped

  • scallions

    2 · medium, minced

  • black beans, low-sodium

    1 can · 15.5 ounce can, rinsed and drained

  • tomato

    2 cups · chopped

  • red bell pepper

    1 · medium, chopped

  • green bell pepper

    1 · medium, chopped

  • green chiles

    2 · minced, to taste

  • black pepper

    to taste

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Rinse the quinoa in cold water. Boil water in a saucepan, and then add the quinoa.

  3. 3

    Return to boil, and then simmer until the water is absorbed, 10 to 15 minutes. Cool for 15 minutes.

  4. 4

    While quinoa is cooking, mix olive oil, lime juice, cumin, coriander, chopped cilantro, and scallions in a small bowl, and set aside.

  5. 5

    Combine chopped vegetables with the black beans in a large bowl, and set aside.

  6. 6

    Once quinoa has cooled, combine all ingredients and mix well.

  7. 7

    Cover and refrigerate until ready to serve.

来源: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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