晚餐简单

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Name: Rainbow Bell Pepper Boats with Garbanzo Beans and Kale
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups instant brown rice, cooked; 4 medium bell peppers; 2 cups kale, chopped; 1 15 oz can garbanzo beans, low-sodium; 1/2 cup walnuts, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper

Red, orange, and yellow bell peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make a delicious Mediterranean-influenced vegetarian dish.

30 min4 份

营养成分（每份）

每份数值 · 每份分量: 1 serving

348

卡路里

12g

蛋白质

50g

碳水

13g

脂肪

膳食纤维

糖

306mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

instant brown rice, cooked
2 cups
bell peppers
4 medium · red, yellow, and orange
kale, chopped
2 cups
15 oz can garbanzo beans, low-sodium
1
walnuts, chopped
1/2 cup
salt
1/4 teaspoon
pepper
1/8 teaspoon

步骤

1
Preheat oven to 375 °F.
2
Cook rice according to package directions.
3
Slice bell peppers in half vertically and remove seeds.
4
Reserve about half of garbanzo beans; mash remaining portion with a fork.
5
Mix rice with kale, garbanzo beans (mashed and whole), nuts, salt, and pepper.
6
Fill peppers with mix; place in baking dish and cover.
7
Bake about 30 minutes.
8
Remove lid and bake more 5 more minutes.

来源: USDA MyPlate Kitchen · Produce for Better Health Foundation

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