零食简单

Rice Pudding

Name: Rice Pudding
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2/3 cup uncooked white rice; 3 cups warm water, divided; 1 teaspoon butter or margarine; 1/2 cup non-fat dry milk; 2 tablespoons sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 cup raisins

Enjoy this classic rice pudding recipe that uses cinnamon and raisins, or any other favorite dried fruit, to make a wholesome dessert that has just the right amount of sweetness.

40 min4 份

营养成分（每份）

每份数值 · 每份分量: 2/3 cup, 1/4 of recipe

251

卡路里

蛋白质

54g

碳水

脂肪

膳食纤维

24g

糖

59mg

钠

饱和脂肪 1 g · 胆固醇 4 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

uncooked white rice
2/3 cup
warm water, divided
3 cups
butter or margarine
1 teaspoon
non-fat dry milk
1/2 cup
sugar
2 tablespoons
vanilla
1/2 teaspoon
cinnamon
1/2 teaspoon
raisins
1/2 cup · or other dried fruit

步骤

1
Wash hands with soap and water.
2
Combine rice, 2 cups of water, and butter or margarine in large microwave safe dish. Cover loosely, so steam will escape.
3
Cook in microwave on high for 5 minutes or until mixture comes to a boil. Reduce setting to defrost (50% power), and cook an additional 10 minutes.
4
Mix dry milk, sugar, vanilla, cinnamon, 1 cup water, and raisins together while rice is cooking.
5
Without allowing rice to cool, remove cover and quickly stir the dry milk mixture into hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is finished, let pudding sit, covered, for 10 minutes.
6
Stir gently and put in individual serving dishes.
7
Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.

来源: USDA MyPlate Kitchen · Simply Good Eating Recipe Cards, Vol. 1, 2000, Adapted from Easy Rice Pudding University of Minnesota Cooperative Extension Service

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