Roasted Herb Potatoes
Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.
营养成分（每份）
每份数值 · 每份分量: 1/2 cup prepared potatoes, 1/6 of recipe
71
卡路里
2g
蛋白质
13g
碳水
2g
脂肪
1g
膳食纤维
1g
糖
203mg
钠
饱和脂肪 0 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。
食材
vegetable cooking spray
potatoes
1 pound · 3 medium or 3 cups cubed
vegetable oil
2 teaspoons · or cooking oil of choice
rosemary
1/2 teaspoon
salt
1/2 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 450 degrees F.
- 3
Coat a baking sheet with vegetable cooking spray.
- 4
Wash and peel the potatoes.
- 5
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- 6
Put the oil, rosemary, and salt in a small bowl. Stir together.
- 7
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- 8
Spread the potatoes on the baking sheet.
- 9
Bake for 25 to 30 minutes, or until lightly browned.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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