晚餐简单

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 3 cups potatoes, chopped into 1-inch cubes; 1/2 cup onion, chopped into 1-inch cubes; 1/2 cup green pepper, chopped into 1-inch cubes; 1 teaspoon garlic, finely chopped; 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon parsley, finely chopped; 1/2 teaspoon paprika

Everyone loves these roasted potatoes, and they are easy to make.

1 h 5 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/4 cup

卡路里

蛋白质

15g

碳水

脂肪

膳食纤维

糖

106mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

potatoes, chopped into 1-inch cubes
3 cups
onion, chopped into 1-inch cubes
1/2 cup
green pepper, chopped into 1-inch cubes
1/2 cup
garlic, finely chopped
1 teaspoon
vegetable oil
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
parsley, finely chopped
1 tablespoon · optional
paprika
1/2 teaspoon · optional

步骤

1
In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
2
Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
3
Cover bowl and refrigerate for 15 minutes.
4
Preheat oven to 350 °F.
5
Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.

来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。