Salad with Pineapple, Nuts, and Raisins
午餐简单

Salad with Pineapple, Nuts, and Raisins

This dish is overflowing with fresh veggies and fun flavors. Pineapple adds extra tang.

20 min4 份

营养成分(每份)

每份数值 · 每份分量: 1 cup prepared salad, 1/4 of recipe

98

卡路里

3g

蛋白质

17g

碳水

3g

脂肪

2g

膳食纤维

14g

糖

38mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • mixed salad greens

    2 cups

  • vegetables, chopped

    1 cup · tomatoes, cucumbers, carrots, green beans

  • canned pineapple chunks (in juice), drained

    1 cup · or fresh orange segments

  • white vinegar

    1 1/2 teaspoons

  • orange juice

    1/16 cup · 1 tablespoon

  • fat-free fruit-flavored yogurt

    1/4 cup

  • nuts, chopped

    2 tablespoons

  • raisins

    2 tablespoons · or dried cranberries

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Put mixed salad greens on a large platter or in a salad bowl.

  3. 3

    In a large bowl, mix chopped vegetables and pineapple or orange segments. Spoon onto the mixed greens.

  4. 4

    Mix vinegar, orange juice, and yogurt in a small bowl and pour dressing over salad greens and vegetables.

  5. 5

    Top with nuts and raisins. Serve.

来源: USDA MyPlate Kitchen · California 5 A Day, It’s So Easy, Adapted from Oprah's Outtasight Salad Contra Costa Health Services

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