Salad with Pineapple, Nuts, and Raisins
午餐简单

Salad with Pineapple, Nuts, and Raisins

This dish is overflowing with fresh veggies and fun flavors. Pineapple adds extra tang.

20 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup prepared salad, 1/4 of recipe

98

卡路里

3g

蛋白质

17g

碳水

3g

脂肪

2g

膳食纤维

14g

38mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • mixed salad greens

    2 cups

  • vegetables, chopped

    1 cup · tomatoes, cucumbers, carrots, green beans

  • canned pineapple chunks (in juice), drained

    1 cup · or fresh orange segments

  • white vinegar

    1 1/2 teaspoons

  • orange juice

    1/16 cup · 1 tablespoon

  • fat-free fruit-flavored yogurt

    1/4 cup

  • nuts, chopped

    2 tablespoons

  • raisins

    2 tablespoons · or dried cranberries

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Put mixed salad greens on a large platter or in a salad bowl.

  3. 3

    In a large bowl, mix chopped vegetables and pineapple or orange segments. Spoon onto the mixed greens.

  4. 4

    Mix vinegar, orange juice, and yogurt in a small bowl and pour dressing over salad greens and vegetables.

  5. 5

    Top with nuts and raisins. Serve.

来源: USDA MyPlate Kitchen · California 5 A Day, It’s So Easy, Adapted from Oprah's Outtasight Salad Contra Costa Health Services

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