Salmon Burgers and Sweet Potato Oven Fries
晚餐中等

Salmon Burgers and Sweet Potato Oven Fries

A colorful, casual meal that's surprising simple to prepare.

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of the recipe

540

卡路里

37g

蛋白质

72g

碳水

13g

脂肪

10g

膳食纤维

19g

736mg

饱和脂肪 2 g · 胆固醇 88 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • low sodium sweet potatoes (yams)

    4 large

  • canola oil

    1 1/2 tablespoons

  • 14.75-ounce pink or red salmon

    1 can

  • green onions, chopped

    2

  • chopped red bell pepper

    1/2 cup

  • crackers, unsalted tops (saltine-like), crushed

    8

  • lemon juice

    2 teaspoons

  • egg whites from 2 eggs, whisked

    2

  • plain low-fat yogurt

    2 tablespoons

  • ground black pepper

    1/4 teaspoon

  • cooking spray

  • -wheat buns

    4 whole

  • leaves Bibb lettuce

    8

  • tomatoes

    2 medium · sliced

  • lemon pepper seasoning blend

    1 tablespoon · low sodium

步骤

  1. 1

    Place oven rack in center, heat oven to 425 °F.

  2. 2

    Wash and scrub sweet potatoes, slice into wedges, length-wise.

  3. 3

    In a large bowl, toss potato wedges with canola oil and seasoning.

  4. 4

    Spread on cookie sheet. Roast in the oven, turning occasionally, until tender and golden brown, about 30 to 40 minutes.

  5. 5

    While sweet potatoes are roasting, prepare salmon burgers. Drain salmon; place in a medium mixing bowl and flake.

  6. 6

    Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites, and yogurt.

  7. 7

    Shape into 4 patties.

  8. 8

    Coat large nonstick skillet lightly with cooking spray; heat.

  9. 9

    Cook salmon burgers until golden brown, turn, and continue cooking until other side is golden brown.

  10. 10

    Serve burgers with sliced tomatoes and lettuce, and sweet potato oven fries.

来源: USDA MyPlate Kitchen · Produce for Better Health Foundation

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