Sesame Turnips and Carrots
晚餐简单

Sesame Turnips and Carrots

This quick and easy recipe uses carrots and turnips for a warm, fall flavor. Garlic and honey (or brown sugar) work together to create a sweet and savory blend.

25 min6

营养成分(每份)

每份数值 · 每份分量: 1/2 cup

87

卡路里

1g

蛋白质

13g

碳水

4g

脂肪

2g

膳食纤维

10g

72mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable oil

    1 tablespoon · or cooking oil of choice

  • turnips, cut into 1/4-inch cubes

    2 medium

  • carrots, cut into 1/4-inch cubes

    2 medium

  • salt

    1/8 teaspoon

  • garlic, minced

    4 cloves · or 1 teaspoon garlic powder

  • sesame seeds

    2 tablespoons

  • honey*

    3 tablespoons · or brown sugar

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.

  3. 3

    Stir in garlic and sesame seeds and cook until vegetables begin to brown.

  4. 4

    Stir in honey. Serve warm.

来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

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