晚餐简单

Short Cut Lasagna

Name: Short Cut Lasagna
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 1 (24 ounce) jar low-sodium spaghetti sauce; 8 ounces dry lasagna noodles; 1 (15 ounce) container part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated

No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition.

1 h 30 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/6 of recipe

419

卡路里

26g

蛋白质

45g

碳水

16g

脂肪

膳食纤维

糖

394mg

钠

饱和脂肪 9 g · 胆固醇 49 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

(24 ounce) jar low-sodium spaghetti sauce
1
dry lasagna noodles
8 ounces
(15 ounce) container part-skim ricotta cheese
1 · or cottage cheese
part-skim mozzarella cheese, shredded
2 cups
Parmesan cheese, grated
1/4 cup

步骤

1
Wash hands with soap and water.
2
Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
3
Layer half the dry noodles, ricotta, and Parmesan.
4
Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
5
Top with remaining spaghetti sauce.
6
Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.

来源: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。