Simmered Beans
晚餐简单

Simmered Beans

Savory simmered beans are simple and satisfying. Enjoy as a side to your favorite entrée.

1 h 55 min12

营养成分(每份)

每份数值 · 每份分量: 1/2 cup prepared beans, 1/12 of recipe

113

卡路里

7g

蛋白质

21g

碳水

1g

脂肪

7g

膳食纤维

1g

57mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • dried beans, rinsed

    2 cups · pinto, black, or pink

  • water

    8 cups

  • onion, chopped

    1

  • bay leaf

    1

  • salt

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Place beans, water, onion, and bay leaf in a large pot.

  3. 3

    Cover and bring to a boil over high heat.

  4. 4

    Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.

  5. 5

    Remove bay leaf and stir in salt. Cook 15 minutes longer.

  6. 6

    Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.

来源: USDA MyPlate Kitchen · Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

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