
Simmered Beans
Savory simmered beans are simple and satisfying. Enjoy as a side to your favorite entrée.
营养成分(每份)
每份数值 · 每份分量: 1/2 cup prepared beans, 1/12 of recipe
113
卡路里
7g
蛋白质
21g
碳水
1g
脂肪
7g
膳食纤维
1g
糖
57mg
钠
饱和脂肪 0 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
dried beans, rinsed
2 cups · pinto, black, or pink
water
8 cups
onion, chopped
1
bay leaf
1
salt
1/4 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Place beans, water, onion, and bay leaf in a large pot.
- 3
Cover and bring to a boil over high heat.
- 4
Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
- 5
Remove bay leaf and stir in salt. Cook 15 minutes longer.
- 6
Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
来源: USDA MyPlate Kitchen · Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。