晚餐中等

Simple Fish Tacos

Name: Simple Fish Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup fat-free sour cream; 1/4 cup fat-free mayonnaise; 1/2 cup fresh cilantro, chopped; 1/2 packet taco seasoning, divided; 1 pound cod or white fish fillets, cut into 1-inch pieces; 1 tablespoon olive oil; 2 tablespoons lemon juice; 12 corn tortillas, 6-inch, warmed; 2 cups red and green cabbage, shredded; 2 cups tomato, diced; lime wedges

Seasoned chunks of cod topped with fresh diced tomatoes, shredded cabbage, a squeeze of lime, and a dollop of cilantro-infused sour cream are all served on top of a warm corn tortilla. These fish tacos are the perfect combination of simplicity and excitement.

20 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/6 of recipe

239

卡路里

16g

蛋白质

36g

碳水

脂肪

膳食纤维

糖

386mg

钠

饱和脂肪 1 g · 胆固醇 34 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

fat-free sour cream
1/2 cup
fat-free mayonnaise
1/4 cup
fresh cilantro, chopped
1/2 cup
packet taco seasoning, divided
1/2
cod or white fish fillets, cut into 1-inch pieces
1 pound
olive oil
1 tablespoon · or cooking oil of choice
lemon juice
2 tablespoons
corn tortillas, 6-inch, warmed
12
red and green cabbage, shredded
2 cups
tomato, diced
2 cups
lime wedges
for serving, optional

步骤

1
Wash hands with soap and water.
2
In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
3
In a medium bowl, combine cod, oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4
Fill warm tortillas with fish mixture.
5
Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.

来源: USDA MyPlate Kitchen · US Department of Health and Human Services Centers for Disease Control and Prevention (CDC)

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

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