
Skillet Meals
A hearty and tasty one-pot dish that can be made in under half an hour. Use leftover brown rice for this recipe.
营养成分(每份)
每份数值 · 每份分量: 1 1/2 cups, 1/4 of recipe (453g)
297
卡路里
17g
蛋白质
57g
碳水
2g
脂肪
15g
膳食纤维
9g
糖
410mg
钠
饱和脂肪 0 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
broccoli
1 package · 10 ounce, frozen, can also use mustard greens, collard greens or spinach
stewed tomatoes, low sodium
2 cans · about 30 oz
brown rice
1 cup · cooked
white beans
1 can · 15 ounces, rinsed and drained
black pepper
to taste
oregano, basil, or hot pepper
other spices to taste, optional
步骤
- 1
Wash hands with soap and water.
- 2
Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.
- 3
Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.
- 4
Add the rice, canned beans, and seasonings.
- 5
Cook until heated through.
来源: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。