Slow Cooker Pork Stew over Brown Rice
晚餐中等

Slow Cooker Pork Stew over Brown Rice

Apple juice and dried fruit add a touch of sweetness to this stew. This dish can be put together in minutes and then left to simmer in your slow cooker. Served over brown rice, it’s a great comfort food to have waiting at the end of a long day. The crushed cereal acts as a thickener and adds a nutty flavor to the stew. Try substituting dried apricots or cranberries for the cherries as desired.

15 min8

营养成分(每份)

每份数值 · 每份分量: one serving: 1 cup

412

卡路里

30g

蛋白质

57g

碳水

7g

脂肪

6g

膳食纤维

20g

280mg

饱和脂肪 2 g · 胆固醇 64 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • lean pork stew meat

    2 pounds

  • baby carrots

    3 cups

  • onion, sliced

    1 large

  • dried thyme leaves

    1 1/2 teaspoons

  • coarse ground black pepper

    1/2 teaspoon

  • salt

    1/4 teaspoon

  • garlic, minced

    1 clove

  • complete bran and wheat flakes ready-to-eat cereal

    1 1/2 cups · crushed to 3/4 cup

  • dried tart cherries

    1 cup

  • 100% apple juice or apple cider

    3/4 cup

  • hot cooked brown rice

    4 cups

步骤

  1. 1

    Trim fat from pork.

  2. 2

    Spray large pan with non-stick cooking spray. Cook half of the pork at a time until browned.

  3. 3

    In a 4 to 6 quart crockery cooker, layer carrots, onion, thyme, pepper, salt, and garlic. Sprinkle with cereal and cherries.

  4. 4

    Top with pork and pour apple juice or cider over contents in the cooker.

  5. 5

    Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.

  6. 6

    Prepare the brown rice according to package directions toward the end of the stew cooking time. (Brown rice typically takes about 40 to 45 minutes to cook.)

  7. 7

    Stir pork mixture and serve over 1/2 cup brown rice.

来源: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain

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