
Soft Chicken Taco
Tacos can be served for lunch or dinner. This recipe uses fresh tomato salsa.
营养成分(每份)
每份数值 · 每份分量: 1 taco
173
卡路里
17g
蛋白质
20g
碳水
3g
脂肪
3g
膳食纤维
3g
糖
200mg
钠
饱和脂肪 1 g · 胆固醇 45 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
chicken breasts, thawed, skin and bone removed from each piece
2
vegetable oil
1/2 teaspoon
garlic, finely chopped
1 teaspoon
salt
1/4 teaspoon
black pepper
1/4 teaspoon
taco seasoning or chili powder
2/3 tablespoon · optional
green pepper, sliced
1
onion, sliced
1 medium
soft tortillas, 6-inch size
4
Romaine lettuce, sliced thin
1/4 head
tomatoes, diced
1/4 cup
fresh tomato salsa
4
parsley or cilantro, chopped
1 tablespoon · optional
步骤
- 1
In a large bowl, mix chicken, vegetable oil, garlic, salt, and pepper.
- 2
If using taco seasoning or chili powder, add that too.
- 3
Cover the bowl with plastic wrap, and place it in the refrigerator for about 30 minutes.
- 4
While the chicken is in the refrigerator, cook the pepper and onion on a stovetop over medium heat until done (about 12 minutes).
- 5
Cook the chicken over medium heat. Cook each side about 10 to 15 minutes.
- 6
Place chicken on a plate. Let it cool for 5 minutes. Cut the chicken into strips.
- 7
To make the tacos, put chicken on the tortilla first. Add peppers and onion strips next. Top with lettuce, tomato, and salsa. If using parsley or cilantro, add that too.
来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。