Soft Chicken Taco
晚餐中等

Soft Chicken Taco

Tacos can be served for lunch or dinner. This recipe uses fresh tomato salsa.

1 h 20 min4

营养成分(每份)

每份数值 · 每份分量: 1 taco

173

卡路里

17g

蛋白质

20g

碳水

3g

脂肪

3g

膳食纤维

3g

200mg

饱和脂肪 1 g · 胆固醇 45 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • chicken breasts, thawed, skin and bone removed from each piece

    2

  • vegetable oil

    1/2 teaspoon

  • garlic, finely chopped

    1 teaspoon

  • salt

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

  • taco seasoning or chili powder

    2/3 tablespoon · optional

  • green pepper, sliced

    1

  • onion, sliced

    1 medium

  • soft tortillas, 6-inch size

    4

  • Romaine lettuce, sliced thin

    1/4 head

  • tomatoes, diced

    1/4 cup

  • fresh tomato salsa

    4

  • parsley or cilantro, chopped

    1 tablespoon · optional

步骤

  1. 1

    In a large bowl, mix chicken, vegetable oil, garlic, salt, and pepper.

  2. 2

    If using taco seasoning or chili powder, add that too.

  3. 3

    Cover the bowl with plastic wrap, and place it in the refrigerator for about 30 minutes.

  4. 4

    While the chicken is in the refrigerator, cook the pepper and onion on a stovetop over medium heat until done (about 12 minutes).

  5. 5

    Cook the chicken over medium heat. Cook each side about 10 to 15 minutes.

  6. 6

    Place chicken on a plate. Let it cool for 5 minutes. Cut the chicken into strips.

  7. 7

    To make the tacos, put chicken on the tortilla first. Add peppers and onion strips next. Top with lettuce, tomato, and salsa. If using parsley or cilantro, add that too.

来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

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