Soul-Healthy Cornbread
晚餐简单

Soul-Healthy Cornbread

Serve this sweet cornbread with your favorite savory entrée.

45 min12

营养成分(每份)

每份数值 · 每份分量: 1 2x2 2/3" piece, 1/12 of recipe (76g)

148

卡路里

4g

蛋白质

27g

碳水

3g

脂肪

1g

膳食纤维

11g

232mg

饱和脂肪 1 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cornmeal

    1 cup

  • flour

    1 cup · all purpose

  • sugar

    1/2 cup

  • baking powder

    2 teaspoons

  • salt

    1/2 teaspoon

  • low-fat buttermilk

    1 cup

  • applesauce, unsweetened

    1/2 cup

  • egg whites

    4 · 1/2 cup

  • vegetable oil

    2 tablespoons

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.

  3. 3

    Mix dry ingredients in an medium-sized mixing bowl.

  4. 4

    Add the rest of the ingredients and mix well by hand.

  5. 5

    Pour the batter into the sprayed pan and shake to make it level.

  6. 6

    Bake until a toothpick inserted in the center comes out clean, about 25 minutes.

  7. 7

    Allow to cool, then cut into 12 squares.

来源: USDA MyPlate Kitchen · Food and Health Communications, Inc.

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