
Spiced Baked Squash
This side dish is perfect for a fall or winter meal. Squash cooked with cinnamon, nutmeg, and ginger creates a simple dish to accompany your favorite entrée.
营养成分(每份)
每份数值 · 每份分量: 1/4 of prepared squash, 1/4 of recipe
99
卡路里
1g
蛋白质
15g
碳水
5g
脂肪
3g
膳食纤维
10g
糖
89mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
vegetable cooking spray
acorn squash
1
salt
1 dash
margarine
2 tablespoons
brown sugar
3 tablespoons
cinnamon
1 teaspoon
nutmeg
1/4 teaspoon
ginger
1/4 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 400 degrees F.
- 3
Coat the baking sheet with vegetable cooking spray.
- 4
Wash the squash. Cut it in half lengthwise. Remove the seeds. Cut the squash into 1/2 inch slices.
- 5
Place the squash on the baking sheet. Sprinkle with salt.
- 6
Melt the margarine on low heat in a small saucepan.
- 7
Add the brown sugar, cinnamon, nutmeg, and ginger to the saucepan.
- 8
Spread the margarine mix on the squash.
- 9
Bake for 20 to 25 minutes, or until tender.
来源: USDA MyPlate Kitchen · Spicy Baked Squash , Pennsylvania Nutrition Education Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。