Spiced Baked Squash
晚餐简单

Spiced Baked Squash

This side dish is perfect for a fall or winter meal. Squash cooked with cinnamon, nutmeg, and ginger creates a simple dish to accompany your favorite entrée.

45 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of prepared squash, 1/4 of recipe

99

卡路里

1g

蛋白质

15g

碳水

5g

脂肪

3g

膳食纤维

10g

89mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable cooking spray

  • acorn squash

    1

  • salt

    1 dash

  • margarine

    2 tablespoons

  • brown sugar

    3 tablespoons

  • cinnamon

    1 teaspoon

  • nutmeg

    1/4 teaspoon

  • ginger

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat the oven to 400 degrees F.

  3. 3

    Coat the baking sheet with vegetable cooking spray.

  4. 4

    Wash the squash. Cut it in half lengthwise. Remove the seeds. Cut the squash into 1/2 inch slices.

  5. 5

    Place the squash on the baking sheet. Sprinkle with salt.

  6. 6

    Melt the margarine on low heat in a small saucepan.

  7. 7

    Add the brown sugar, cinnamon, nutmeg, and ginger to the saucepan.

  8. 8

    Spread the margarine mix on the squash.

  9. 9

    Bake for 20 to 25 minutes, or until tender.

来源: USDA MyPlate Kitchen · Spicy Baked Squash , Pennsylvania Nutrition Education Network

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