晚餐简单

Spinach and Meat Cakes

Name: Spinach and Meat Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound 93% lean ground beef; 2 cups frozen spinach, chopped; 1/2 small onion, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; black pepper; 3 cups cooked brown rice

Enjoy these spinach and meat cakes over brown rice and with a side of roasted sweet potatoes.

30 min6 份

营养成分（每份）

每份数值 · 每份分量: 2 meat cakes, 1/6 of recipe

245

卡路里

19g

蛋白质

30g

碳水

脂肪

膳食纤维

糖

308mg

钠

饱和脂肪 2 g · 胆固醇 44 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

93% lean ground beef
1 pound · or lean turkey
frozen spinach, chopped
2 cups · may substitute with 2 bunches of fresh spinach
onion, finely chopped
1/2 small
garlic cloves, minced
2
salt
1/2 teaspoon
black pepper
to taste
cooked brown rice
3 cups

步骤

1
Wash hands with soap and water.
2
Preheat large frying pan (no oil).
3
Combine all ingredients except brown rice in a large mixing bowl. Mix well.
4
Form mixture into 12 small balls. Place in frying pan and flatten into patties using a spatula.
5
Cook over medium heat until cooked on both sides.
6
Serve over brown rice.

来源: USDA MyPlate Kitchen · California Health Department, Los Angeles County Es Facil Campaign

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