
Strawberry Mango Feta Toast Points
Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.
营养成分(每份)
每份数值 · 每份分量: 1
265
卡路里
8g
蛋白质
30g
碳水
13g
脂肪
4g
膳食纤维
13g
糖
385mg
钠
饱和脂肪 4 g · 胆固醇 17 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
mango, ripe, divided
1
strawberries, divided
2 cups
fat-free feta cheese crumbles
1/2 cup
balsamic vinegar
2 tablespoons
basil leaves
1 cup · plus 2 tablespoons for topping
olive oil
2 tablespoons
whole wheat bread
4 slices
步骤
- 1
Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
- 2
Pour blended vinaigrette over fruit-feta mix and toss gently.
- 3
Chop remaining basil leaves.
- 4
Toast bread slices and cut each slice diagonally.
- 5
Top toast points with dressed fruit-feta mix and chopped basil.
来源: USDA MyPlate Kitchen · Produce for Better Health Foundation
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。