Strawberry Mango Feta Toast Points
零食简单

Strawberry Mango Feta Toast Points

Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

20 min4

营养成分(每份)

每份数值 · 每份分量: 1

265

卡路里

8g

蛋白质

30g

碳水

13g

脂肪

4g

膳食纤维

13g

385mg

饱和脂肪 4 g · 胆固醇 17 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • mango, ripe, divided

    1

  • strawberries, divided

    2 cups

  • fat-free feta cheese crumbles

    1/2 cup

  • balsamic vinegar

    2 tablespoons

  • basil leaves

    1 cup · plus 2 tablespoons for topping

  • olive oil

    2 tablespoons

  • whole wheat bread

    4 slices

步骤

  1. 1

    Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.

  2. 2

    Pour blended vinaigrette over fruit-feta mix and toss gently.

  3. 3

    Chop remaining basil leaves.

  4. 4

    Toast bread slices and cut each slice diagonally.

  5. 5

    Top toast points with dressed fruit-feta mix and chopped basil.

来源: USDA MyPlate Kitchen · Produce for Better Health Foundation

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