Stuffed Pasta Shells
晚餐简单

Stuffed Pasta Shells

Spinach, a mixture of low-fat cheeses, and herbs combine for a delicious filling in these stuffed shells.

1 h 30 min8

营养成分(每份)

每份数值 · 每份分量: 1 cup, 1/8 of recipe

226

卡路里

16g

蛋白质

28g

碳水

6g

脂肪

4g

膳食纤维

6g

330mg

饱和脂肪 3 g · 胆固醇 19 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • frozen chopped spinach, thawed

    1 package (10 ounces)

  • low-fat cottage cheese

    12 ounces

  • part skim mozzarella cheese, shredded, divided

    1 1/2 cups

  • dried oregano

    1 1/2 teaspoons

  • black pepper

    1/4 teaspoon

  • (24 ounce) jar low-sodium spaghetti sauce

    1

  • water

    1 cup

  • large pasta shells, uncooked

    6 ounces

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 375 degrees F. Lightly coat a 13x9x2-inch baking dish with cooking spray. Set aside.

  3. 3

    Drain spinach by placing in a sieve or colander over the sink, or in a bowl and pressing with a spool to remove as much liquid as possible or squeeze out liquid with clean hands. Place spinach in medium bowl.

  4. 4

    Add the cottage cheese, 1 cup of the mozzarella cheese, oregano, and pepper to the spinach. Stir to mix thoroughly.

  5. 5

    Pour half of the spaghetti sauce into prepared baking dish. Add water and stir into the mix.

  6. 6

    Spoon about 3 tablespoons cheese mixture into each uncooked pasta shell. Arrange in a single layer over top.

  7. 7

    Pour remaining sauce over top.

  8. 8

    Sprinkle with remaining 1/2 cup mozzarella cheese evenly over sauce.

  9. 9

    Cover tightly with foil. Bake for 1 hour or until shells are tender. Let stand 10 minutes before serving.

备注

  • Try this recipe for a potluck or make-ahead dinner. If desired, refrigerate the ready-to-bake casserole.
  • To lower sodium, use reduced sodium spaghetti sauce.

来源: USDA MyPlate Kitchen · Spend Smart. Eat Smart, Adapted from Easy Stuffed Pasta Shells Iowa State University Extension

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