Sweet and Juicy Raisin Tapenade
零食简单

Sweet and Juicy Raisin Tapenade

Traditional tapenades can be high in sodium, but not this version, with its base of raisins. Spread on crackers or pita bread as a snack or appetizer, or include as part of a tapas-inspired meal. Makes a great portable lunch.

10 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of the recipe

215

卡路里

4g

蛋白质

44g

碳水

5g

脂肪

3g

膳食纤维

27g

162mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • California raisins

    1 cup

  • pitted Kalamata olives, drained

    1/4 cup

  • walnuts

    2/3 tablespoon

  • balsamic vinegar

    1 tablespoon

  • olive oil

    2 teaspoons

  • whole grain pita bread

    1 large · approximately 16 wedges or melba rounds

步骤

  1. 1

    Place tapenade ingredients in food processor.

  2. 2

    Run until raisins, olives, and walnuts are finely chopped.

  3. 3

    Can be made ahead and refrigerated.

  4. 4

    Serve with melba rounds or pita wedges.

备注

  • Raisins are fat- and cholesterol-free, naturally low in sodium, and loaded with antioxidants.
  • Just 1/4 cup of raisins is equivalent to 1/2 cup of fruit.
  • Raisins are the most economical fruit per serving.

来源: USDA MyPlate Kitchen · Produce for Better Health Foundation

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