
Sweet and Juicy Raisin Tapenade
Traditional tapenades can be high in sodium, but not this version, with its base of raisins. Spread on crackers or pita bread as a snack or appetizer, or include as part of a tapas-inspired meal. Makes a great portable lunch.
营养成分(每份)
每份数值 · 每份分量: 1/4 of the recipe
215
卡路里
4g
蛋白质
44g
碳水
5g
脂肪
3g
膳食纤维
27g
糖
162mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
California raisins
1 cup
pitted Kalamata olives, drained
1/4 cup
walnuts
2/3 tablespoon
balsamic vinegar
1 tablespoon
olive oil
2 teaspoons
whole grain pita bread
1 large · approximately 16 wedges or melba rounds
步骤
- 1
Place tapenade ingredients in food processor.
- 2
Run until raisins, olives, and walnuts are finely chopped.
- 3
Can be made ahead and refrigerated.
- 4
Serve with melba rounds or pita wedges.
备注
- •Raisins are fat- and cholesterol-free, naturally low in sodium, and loaded with antioxidants.
- •Just 1/4 cup of raisins is equivalent to 1/2 cup of fruit.
- •Raisins are the most economical fruit per serving.
来源: USDA MyPlate Kitchen · Produce for Better Health Foundation
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。