Sweet Potato Patties
晚餐中等

Sweet Potato Patties

Mashed sweet potatoes are coated in bread crumbs and lightly fried in a pan for an easy side dish. Enjoy with a fresh green salad, and whole grain toast, or brown rice.

35 min6

营养成分(每份)

每份数值 · 每份分量: 1 sweet potato patty, 1/6 of recipe

138

卡路里

3g

蛋白质

23g

碳水

3g

脂肪

2g

膳食纤维

4g

150mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • sweet potatoes

    3 medium

  • breadcrumbs, crushed

    1 cup

  • vegetable oil

    1 tablespoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash the sweet potatoes.

  3. 3

    Bake the sweet potatoes in a microwave until they are soft.

  4. 4

    Remove the peels from the sweet potatoes.

  5. 5

    Put the sweet potatoes in a medium bowl. Mash them with a fork.

  6. 6

    Crush the breadcrumbs on a cutting board with a rolling pin or jar.

  7. 7

    Put the crushed breadcrumbs in a small bowl.

  8. 8

    Shape sweet potato into 6 small patties.

  9. 9

    Roll each patty in the crushed crumbs.

  10. 10

    Heat the oil in a medium frying pan on medium heat.

  11. 11

    Brown each patty on both sides in the oil.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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