
午餐简单
Sweet and Sour Salad Dressing
Vegetable oil is used to make this sweet and sour salad dressing.
1 h 5 min5 份
营养成分(每份)
每份数值 · 每份分量: 1/5 of recipe
69
卡路里
0g
蛋白质
4g
碳水
6g
脂肪
0g
膳食纤维
4g
糖
80mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
vegetable oil
2 tablespoons · or cooking oil of choice
red wine vinegar
3 tablespoons
low-sodium soy sauce
2 teaspoons
brown sugar
6 teaspoons · 2 tablespoons
lemon juice
2 tablespoons
garlic powder
1/2 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Mix all ingredients and stir or shake well.
- 3
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。