Sweet and Sour Salad Dressing
午餐简单

Sweet and Sour Salad Dressing

Vegetable oil is used to make this sweet and sour salad dressing.

1 h 5 min5

营养成分(每份)

每份数值 · 每份分量: 1/5 of recipe

69

卡路里

0g

蛋白质

4g

碳水

6g

脂肪

0g

膳食纤维

4g

80mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable oil

    2 tablespoons · or cooking oil of choice

  • red wine vinegar

    3 tablespoons

  • low-sodium soy sauce

    2 teaspoons

  • brown sugar

    6 teaspoons · 2 tablespoons

  • lemon juice

    2 tablespoons

  • garlic powder

    1/2 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix all ingredients and stir or shake well.

  3. 3

    Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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