Tomato Basil and Bean Pasta Salad
午餐简单

Tomato Basil and Bean Pasta Salad

Beans, tomatoes, and basil are mixed with pasta and a tasty vinaigrette to give you a easy and tasty meal. Bring this pasta salad to your next cookout or gathering. Add whatever vegetables you have on hand.

1 h 25 min12

营养成分(每份)

每份数值 · 每份分量: 1/2 cup (184g)

218

卡路里

8g

蛋白质

38g

碳水

4g

脂肪

4g

膳食纤维

2g

59mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • pasta

    1 pound · ziti, bow tie or other shaped pasta

  • vegetable oil

    2 tablespoons · or cooking oil of your choice

  • vinegar

    1/4 cup

  • Dijon mustard

    2 teaspoons

  • ground black pepper

    1/4 teaspoon

  • fresh basil leaves

    1 cup · chopped

  • tomatoes

    3 large · or cherry tomatoes

  • kidney beans

    1 cup · cooked or low-sodium canned drained, or try garbanzo beans or black beans

  • mozzarella cheese, fat-free

    cubed or shredded cheese, optional

  • walnuts

    chopped, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Cook pasta according to package directions. Drain and cool.

  3. 3

    In a small mixing bowl, whisk together vegetable oil, vinegar, Dijon-style mustard, and pepper to make vinaigrette.

  4. 4

    In a large mixing bowl, combine pasta, beans, basil, and tomatoes. Pour vinaigrette over top and toss together. Cover and chill at least 1 hour.

  5. 5

    If desired, add nuts and cheese just before serving, tossing again to combine.

备注

  • Optional ingredients, walnuts and mozzarella, are not included in nutrition analysis and cost estimate.
  • Add other fresh chopped vegetables such as cucumbers, peppers, small summer squash, carrots, broccoli, or cauliflower.
  • Use your favorite salad dressing instead of making your own.

来源: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

Download on the App StoreGet it on Google Play