Tomato N' Cheese Pasta
晚餐中等

Tomato N' Cheese Pasta

Pasta and tomato sauce are topped with cheese and cooked in the oven. Double this recipe for a family of 4. Add a tossed salad for a hearty meal.

55 min2

营养成分(每份)

每份数值 · 每份分量: 1

357

卡路里

14g

蛋白质

51g

碳水

13g

脂肪

10g

膳食纤维

8g

162mg

饱和脂肪 4 g · 胆固醇 11 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • whole grain pasta

    1 cup · shell, penne, or ziti

  • onion

    1/4 cup · chopped

  • garlic cloves

    2 · minced

  • olive oil

    1 tablespoon · or cooking oil of your choice

  • diced tomatoes

    1 can · 14.5 ounces, un-salted

  • basil

    1/2 teaspoon · fresh or dried

  • oregano

    1/2 teaspoon

  • sugar

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

  • part-skim mozzarella

    1/4 cup · shredded

  • Parmesan cheese

    1 tablespoon · grated

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Cook pasta according to package directions; drain.

  3. 3

    In a small saucepan, cook onion and garlic in oil until tender.

  4. 4

    Stir in tomatoes, basil, oregano, sugar, and pepper.

  5. 5

    Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.

  6. 6

    Transfer to a greased 1-quart baking dish.

  7. 7

    Top with cheeses.

  8. 8

    Bake, uncovered at 375 °F for 10 to 15 minutes or until cheese is melted.

来源: USDA MyPlate Kitchen · Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

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