零食简单

Tropical Yogurt Pops

Name: Tropical Yogurt Pops
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup low-fat vanilla yogurt; 1/2 cup mango pieces, fresh or frozen; 1/2 cup pineapple pieces, fresh, canned, or frozen; 1/4 cup coconut water; ice cube tray or small paper cups; paper straws or popsicle sticks

Enjoy a tropical treat with these frozen yogurt pops! They are fun to make and have 1/4 cup of fruit per serving.

15 min4 份

营养成分（每份）

每份数值 · 每份分量: 2 yogurt pop cubes

卡路里

蛋白质

13g

碳水

脂肪

膳食纤维

11g

糖

46mg

钠

饱和脂肪 1 g · 胆固醇 4 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

low-fat vanilla yogurt
1 cup
mango pieces, fresh or frozen
1/2 cup
pineapple pieces, fresh, canned, or frozen
1/2 cup
coconut water
1/4 cup
ice cube tray or small paper cups
paper straws or popsicle sticks

步骤

1
Place all ingredients into blender.
2
Blend on high until smooth.
3
Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
4
Freeze and enjoy!

备注

•Banana Cocoa Yogurt Pops
•Strawberry Kiwi Yogurt Pops

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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