
Tuna Melt Burger
Delicious and easy, this tuna melt makes a yummy lunch or dinner. Each sandwich bakes in it's own foil package, so there's an added bonus of easy cleanup.
营养成分(每份)
每份数值 · 每份分量: 1 sandwich (120g)
261
卡路里
14g
蛋白质
34g
碳水
8g
脂肪
5g
膳食纤维
4g
糖
703mg
钠
饱和脂肪 2 g · 胆固醇 17 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
tuna, water packed
1 can · 5 ounce
celery
2 · medium stalks, chopped
American cheese
1/2 cup · shredded
light mayonnaise
1/4 cup
instant minced onion
1 tablespoon
salt
1/4 teaspoon
black pepper
1/8 teaspoon
wheat bread
12 whole · slices
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Drain tuna and break the meat apart with a fork.
- 4
Wash and chop the celery and shred the cheese.
- 5
Mix tuna, celery, cheese, light mayonnaise, dried onion, salt, and pepper into a medium mixing bowl with a wooden spoon.
- 6
Divide tuna mixture into six portions, place one portion on six slices of whole wheat bread. Then place a single slice of bread on top of each. (you will make a total of 6 sandwiches).
- 7
Wrap each sandwich on a square of aluminum foil, folding edges securely.
- 8
Bake about 20 minutes or until hot in the middle. Cool slightly before serving.
- 9
Remove from oven. Pierce foil to release steam before serving.
来源: USDA MyPlate Kitchen · Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。