Tuna Melt Burger
午餐简单

Tuna Melt Burger

Delicious and easy, this tuna melt makes a yummy lunch or dinner. Each sandwich bakes in it's own foil package, so there's an added bonus of easy cleanup.

30 min6

营养成分(每份)

每份数值 · 每份分量: 1 sandwich (120g)

261

卡路里

14g

蛋白质

34g

碳水

8g

脂肪

5g

膳食纤维

4g

703mg

饱和脂肪 2 g · 胆固醇 17 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • tuna, water packed

    1 can · 5 ounce

  • celery

    2 · medium stalks, chopped

  • American cheese

    1/2 cup · shredded

  • light mayonnaise

    1/4 cup

  • instant minced onion

    1 tablespoon

  • salt

    1/4 teaspoon

  • black pepper

    1/8 teaspoon

  • wheat bread

    12 whole · slices

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Drain tuna and break the meat apart with a fork.

  4. 4

    Wash and chop the celery and shred the cheese.

  5. 5

    Mix tuna, celery, cheese, light mayonnaise, dried onion, salt, and pepper into a medium mixing bowl with a wooden spoon.

  6. 6

    Divide tuna mixture into six portions, place one portion on six slices of whole wheat bread. Then place a single slice of bread on top of each. (you will make a total of 6 sandwiches).

  7. 7

    Wrap each sandwich on a square of aluminum foil, folding edges securely.

  8. 8

    Bake about 20 minutes or until hot in the middle. Cool slightly before serving.

  9. 9

    Remove from oven. Pierce foil to release steam before serving.

来源: USDA MyPlate Kitchen · Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System

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