
Tuna Pasta
Loaded with protein-packed tuna, nutritious veggies and fresh cooked pasta, this dish makes a delicious meal.
营养成分(每份)
每份数值 · 每份分量: 1/4 of recipe
350
卡路里
17g
蛋白质
59g
碳水
6g
脂肪
5g
膳食纤维
6g
糖
81mg
钠
饱和脂肪 1 g · 胆固醇 10 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
uncooked spaghetti
8 ounces · or other pasta
vegetable oil
1 tablespoon · or canola oil
onion
1 small · chopped
broccoli
1/2 cup · or zucchini, chopped
tomato-based pasta sauce
1 1/2 cups
water packed tuna
1 can · 5 ounces, drained
salt
to taste, optional
Parmesan cheese
optional
black pepper
to taste, optional
步骤
- 1
Wash hands with soap and water.
- 2
Cook spaghetti according to package; drain.
- 3
Heat oil in a large skillet or pan over medium heat. Add onion and broccoli (or zucchini). Cook until softened.
- 4
Stir in tomato-based pasta sauce. Bring to a boil. Turn heat to low and simmer for 3 minutes.
- 5
Add drained tuna into the sauce mixture. Stir just enough to heat the tuna.
- 6
Add salt and pepper to taste (optional). Add cooked spaghetti to the sauce. Stir the pasta and sauce mixture until mixed together uniformly.
- 7
Optional: Add 2 tablespoons Parmesan cheese to cooked mixture of pasta and sauce.
- 8
Serve hot.
来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。