Tuna Pasta
晚餐简单

Tuna Pasta

Loaded with protein-packed tuna, nutritious veggies and fresh cooked pasta, this dish makes a delicious meal.

20 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of recipe

350

卡路里

17g

蛋白质

59g

碳水

6g

脂肪

5g

膳食纤维

6g

81mg

饱和脂肪 1 g · 胆固醇 10 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • uncooked spaghetti

    8 ounces · or other pasta

  • vegetable oil

    1 tablespoon · or canola oil

  • onion

    1 small · chopped

  • broccoli

    1/2 cup · or zucchini, chopped

  • tomato-based pasta sauce

    1 1/2 cups

  • water packed tuna

    1 can · 5 ounces, drained

  • salt

    to taste, optional

  • Parmesan cheese

    optional

  • black pepper

    to taste, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Cook spaghetti according to package; drain.

  3. 3

    Heat oil in a large skillet or pan over medium heat. Add onion and broccoli (or zucchini). Cook until softened.

  4. 4

    Stir in tomato-based pasta sauce. Bring to a boil. Turn heat to low and simmer for 3 minutes.

  5. 5

    Add drained tuna into the sauce mixture. Stir just enough to heat the tuna.

  6. 6

    Add salt and pepper to taste (optional). Add cooked spaghetti to the sauce. Stir the pasta and sauce mixture until mixed together uniformly.

  7. 7

    Optional: Add 2 tablespoons Parmesan cheese to cooked mixture of pasta and sauce.

  8. 8

    Serve hot.

来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis

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