Tuna Salad with Grapes
午餐简单

Tuna Salad with Grapes

Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.

40 min7

营养成分(每份)

每份数值 · 每份分量: 1/7 of recipe

77

卡路里

7g

蛋白质

5g

碳水

4g

脂肪

1g

膳食纤维

4g

117mg

饱和脂肪 1 g · 胆固醇 14 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • water packed tuna

    2 cans · 5 ounce cans, drained

  • celery

    1 cup · chopped

  • mayonnaise

    1/8 cup · 2 Tablespoons

  • yogurt, low-fat plain

    1/8 cup · 2 Tablespoons

  • grapes, seedless

    1 cup · cut in half

  • lettuce leaves,

    7 · washed and separated

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.

  3. 3

    Add grapes to mixture and stir gently.

  4. 4

    Cover and chill until ready to serve.

  5. 5

    Serve over lettuce leaves.

备注

  • Try apples or mandarin oranges instead of grapes.
  • Add shredded carrots.
  • May also serve on crackers, tortillas, or bread.

来源: USDA MyPlate Kitchen · Adapted from Tuna Salad, Eating Smart, Being Active Colorado State University and University of California at Davis

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