Tuna Salad on Greens
午餐中等

Tuna Salad on Greens

Tuna salad served on a bed of lettuce and veggies with a whole grain crackers on the side makes this an easy and delicious lunch. Have a piece of fruit as a tasty side dish or dessert.

20 min4

营养成分(每份)

每份数值 · 每份分量: 2 cups, 1/4 of recipe (203g)

241

卡路里

29g

蛋白质

9g

碳水

10g

脂肪

2g

膳食纤维

3g

551mg

饱和脂肪 2 g · 胆固醇 55 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • grain crackers

    4 whole

  • romaine lettuce

    4 cups · chopped

  • tomato

    1 · chopped

  • red onion

    1/4 · chopped

  • olive oil

    1 tablespoon

  • vinegar

    3 tablespoons · red wine

  • Italian seasoning

    1 teaspoon

  • black pepper

    1 dash

  • tuna, canned in water

    5 ounces · drained

  • mayonnaise, low-fat

    1/3 cup

  • celery

    1/4 cup · chopped

  • carrot

    1 · peeled and grated

  • green onion

    1/4 cup · chopped

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Toss lettuce, vegetables, oil, vinegar and herbs in a large salad bowl.

  3. 3

    Mix ingredients for tuna salad in another medium sized mixing bowl.

  4. 4

    Assemble salad by placing greens on a large plate. Top with a scoop of tuna salad.

  5. 5

    Serve crackers on the side.

来源: USDA MyPlate Kitchen · Cooking Demo II Food and Health Communications, Inc.

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