
Tuna Salad on Greens
Tuna salad served on a bed of lettuce and veggies with a whole grain crackers on the side makes this an easy and delicious lunch. Have a piece of fruit as a tasty side dish or dessert.
营养成分(每份)
每份数值 · 每份分量: 2 cups, 1/4 of recipe (203g)
241
卡路里
29g
蛋白质
9g
碳水
10g
脂肪
2g
膳食纤维
3g
糖
551mg
钠
饱和脂肪 2 g · 胆固醇 55 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
grain crackers
4 whole
romaine lettuce
4 cups · chopped
tomato
1 · chopped
red onion
1/4 · chopped
olive oil
1 tablespoon
vinegar
3 tablespoons · red wine
Italian seasoning
1 teaspoon
black pepper
1 dash
tuna, canned in water
5 ounces · drained
mayonnaise, low-fat
1/3 cup
celery
1/4 cup · chopped
carrot
1 · peeled and grated
green onion
1/4 cup · chopped
步骤
- 1
Wash hands with soap and water.
- 2
Toss lettuce, vegetables, oil, vinegar and herbs in a large salad bowl.
- 3
Mix ingredients for tuna salad in another medium sized mixing bowl.
- 4
Assemble salad by placing greens on a large plate. Top with a scoop of tuna salad.
- 5
Serve crackers on the side.
来源: USDA MyPlate Kitchen · Cooking Demo II Food and Health Communications, Inc.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。